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【国际标准】 Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
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标准简介适用范围：
暂无
标准号：
ISO 5530-4:1991 EN
标准名称：
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
英文名称：
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph标准状态：
废止-
发布日期：
1991-12-17 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 5530-4:1983 EN 17d8b630 Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
- 下一篇： ISO 5530-4:2002 EN 450a5278 Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
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