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【国际标准】 Cereals, pulses and by-products — Determination of ash yield by incineration
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2025-02-18
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标准简介适用范围：
暂无
标准号：
ISO 2171:2023 EN
标准名称：
Cereals, pulses and by-products — Determination of ash yield by incineration
英文名称：
Cereals, pulses and by-products — Determination of ash yield by incineration标准状态：
现行-
发布日期：
2023-02-21 -
实施日期：
出版语种：
EN
- 推荐标准
- ISO 4112:1990 EN f80542ea Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk
- ISO 520:2010 EN 3c95f280 Cereals and pulses — Determination of the mass of 1 000 grains
- ISO 605:1991 EN c4373843 Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods
- ISO 6322-1:1996 EN d2cfb5ba Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
- ISO 6322-3:1989 EN 258e762d Storage of cereals and pulses — Part 3: Control of attack by pests
- ISO 6540:2021 EN e3831929 Maize — Determination of moisture content (on milled grains and on whole grains)
- ISO 6639-1:1986 EN 8f110543 Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
- ISO 6639-2:1986 EN 240dc47a Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
- ISO 6639-4:1987 EN 513a3673 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
- ISO 6646:2011 EN 4dd7989b Rice — Determination of the potential milling yield from paddy and from husked rice
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- ISO 7304-1:2016 EN 736e1c04 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
- ISO 7304-2:2008 EN 75565530 Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
