我的标准
购物车
400-168-0010
【国际标准】 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
本网站 发布时间：
2025-02-18
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 15213:2003 EN
标准名称：
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
英文名称：
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions标准状态：
废止-
发布日期：
2003-05-08 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 15213-2:2023 EN ed348803 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
- 下一篇： ISO 15214:1998 EN 15a40e04 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C
- 推荐标准
- ISO 10272-1:2017 EN cd370277 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
- ISO 10272-1:2017/Amd 1:2023 EN 728cbcdc Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
- ISO 10272-2:2017 EN f8d6b5e8 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
- ISO 10272-2:2017/Amd 1:2023 EN 0afc9a03 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
- ISO 10273:2017 EN b28de1f6 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ISO 11133:2014 EN f5c747fe Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
- ISO 11133:2014/Amd 1:2018 EN f2556e2c Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
- ISO 11133:2014/Amd 2:2020 EN 88be1ee5 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
- ISO 11290-1:2017 EN a7b2f33a Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
- ISO 11290-2:2017 EN 0635e904 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method
- ISO 8553:2004 EN 6aca9872 Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
- ISO 9232:2003/Amd 1:2023 EN f077230e Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO 18744:2016 EN ecba2893 Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- ISO 19020:2017 EN b7719328 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO 19036:2019 EN 452d6b6b Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
