【国外标准】 Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
本网站 发布时间:
2024-02-28
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>
标准简介
适用范围:
4.1 The concentration of tannins in solid, pasty, and powdered extracts needs to be reduced to analytical strength for tannin analyses.4.2 Vegetable tannin extracts are heterogeneous mixtures of components with varying solubility.4.3 The solubility of such extracts is influenced by temperature and concentration, which affect the degree of dispersion and size of the component particles.4.4 Since extracts have greater solubility in hot water than cold, it is desirable to dissolve and disperse an extract in hot water and then let the solution cool slowly to standard room temperature.4.5 It is often difficult to reduce samples of solid and particularly pasty extracts to specimen size and at the same time ensure representative sampling. Therefore, caution is advised in drawing conclusions on the precision and bias of the results obtained on such extracts; where difficulties in sample preparation are experienced, little confidence can be placed in the results.1.1 This practice covers a standard procedure for use in preparing the analytical solution required for the analysis of solid, pasty, or powdered vegetable tannin extracts.1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
标准号:
ASTM D4905-99(2020)
标准名称:
Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts
英文名称:
Standard Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts标准状态:
Active-
发布日期:
-
实施日期:
出版语种:
- 推荐标准
- 国家标准计划
- BS ISO 24138:2024 Information and documentation. International Standard Content Code (ISCC)
- 24/30492859 DC BS EN IEC 61753-1 Fibre optic interconnecting devices and passive components - Performance standard
- BS EN IEC 61753-071-02:2020+A1:2024 Fibre optic interconnecting devices and passive components. Performance standard
- 24/30491443 DC standard
- 24/30489392 DC BS EN IEC 62358 Ferrite cores. Standard inductance factor for gapped cores and its tolerance
- BS ISO 19848:2024 - TC Tracked Changes. Ships and marine technology. Standard data for shipboard machinery and equipment
- BS ISO 19848:2024 Ships and marine technology. Standard data for shipboard machinery and equipment
- BS IEC 61360-7:2024 Standard data element types with associated classification scheme
- 24/30487130 DC BS EN 50566:2017/A2:2024 Product standard to demonstrate the compliance of wireless communication
- 24/30486472 DC - Product standard
- KS M ISO 4259-4 석유 및 관련 제품 — 측정 방법과 결과의 정밀도 — 제4부: 개별 실험실에서 표준 시험방법의 실행에 대한 ‘통계적 관리’ 상태를 확인하기 위한 통계적 관리도의 사용
- KS C IEC 61340-4-7 정전기학 — 제4-7부: 구체적 적용 분야에 대한 표준 시험방법 — 이온화
- KS C IEC 61340-4-6 정전기학 — 제4-6부: 구체적 적용 분야에 대한 표준 시험방법 — 손목접지대
- KS C IEC 61340-4-8 정전기학 — 제4-8부: 구체적 적용 분야에 대한 표준 시험방법 — ESD 차폐성 — 봉투
- 24/30485973 DC standard