我的标准
购物车
400-168-0010
【国际标准】 Milled cereal products — Determination of fat acidity
本网站 发布时间：
2026-01-12
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 7305:2019 EN
标准名称：
Milled cereal products — Determination of fat acidity
英文名称：
Milled cereal products — Determination of fat acidity标准状态：
现行-
发布日期：
2019-03-13 -
实施日期：
出版语种：
EN
- 推荐标准
- ISO 17718:2013 EN 3d9b5167 Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase
- ISO 18390:2025 EN 1d8dbc62 Cereals, pulses and cereal products — Sampling — Simplified routine method
- ISO 19942:2018 EN 42714b8e Maize (Zea mays L.) — Specification
- ISO 19942:2018/Amd 1:2020 EN 8842e77e Maize (Zea mays L.) — Specification — Amendment 1: Feed maize
- ISO 21415-2:2015 EN 137d051d Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- ISO 21415-3:2006 EN 5a8ef54b Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
- ISO 21415-4:2006 EN 719ad1ce Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- ISO 2171:2023 EN d6c179d5 Cereals, pulses and by-products — Determination of ash yield by incineration
- ISO 6820:1985 EN d15071cc Wheat flour and rye flour — General guidance on the drafting of bread-making tests
- ISO 712-1:2024 EN 9d53559b Cereals and cereal products — Determination of moisture content — Part 1: Reference method
- ISO 7301:2021 EN 81c81ffa Rice — Specification
- ISO 7304-1:2025 EN b15357b0 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
- ISO 7304-2:2008 EN 75565530 Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method
- ISO 7305:2019 EN e4e58f62 Milled cereal products — Determination of fat acidity
- ISO 7970:2021 EN 86d6ffb7 Wheat (Triticum aestivum L.) — Specification
