购物车
400-168-0010
【国际标准】 Microbiology — General guidance on methods for the detection of Salmonella
本网站 发布时间：
2025-02-18
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 6579:1981 EN
标准名称：
Microbiology — General guidance on methods for the detection of Salmonella
英文名称：
Microbiology — General guidance on methods for the detection of Salmonella标准状态：
废止-
发布日期：
1981-03-01 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 6579-1:2017/Amd 1:2020 EN c29f6c92 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
- 下一篇： ISO 6579:1990 EN 16b5bf8a Microbiology — General guidance on methods for the detection of Salmonella
- 推荐标准
- ISO 4831:2006 EN 76b4092b Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
- ISO 4832:2006 EN 1e710a32 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
- ISO 4833-1:2013/Amd 1:2022 EN 369f44fa Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
- ISO 4833-2:2013 EN dbf8159c Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
- ISO 6579-1:2017 EN 14831372 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
- ISO 6579-4:2025 EN b7449898 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
- ISO 6887-1:2017/Amd 1:2024 EN d4a994aa Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
- ISO 6887-2:2017 EN 3cc17383 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
- ISO 6887-3:2017 EN 58719853 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
- ISO 6887-3:2017/Amd 1:2020 EN 7e1c269b Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
- ISO 6887-4:2017 EN e08fde4e Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
- ISO 6888-1:2021/Amd 1:2023 EN 35bda8f8 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
- ISO 6888-2:2021 EN 08db0b06 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
- ISO 6888-2:2021/Amd 1:2023 EN 7c46889f Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
- ISO 7218:2024 EN 1eb04c3a Microbiology of the food chain — General requirements and guidance for microbiological examinations
