【国际标准】 Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
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标准号:
ISO 5558:1982 EN
标准名称:
Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method
英文名称:
Animal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic method标准状态:
现行-
发布日期:
1982-10-01 -
实施日期:
出版语种:
EN
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