
【国际标准】 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
本网站 发布时间:
2025-02-18
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
ISO 21528-2:2017 EN
标准名称:
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
英文名称:
Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique标准状态:
现行-
发布日期:
2017-06-16 -
实施日期:
出版语种:
EN
- 其它标准
- 上一篇: ISO 21528-2:2004 EN ba4050c6 Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method
- 下一篇: ISO 21530:2004 EN 7f88d7f2 Dentistry — Materials used for dental equipment surfaces — Determination of resistance to chemical disinfectants
- 推荐标准
- ISO 4831:2006 EN 76b4092b Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique
- ISO 4832:2006 EN 1e710a32 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique
- ISO 4833-1:2013/Amd 1:2022 EN 369f44fa Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope
- ISO 4833-2:2013 EN dbf8159c Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
- ISO 6579-1:2017 EN 14831372 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
- ISO 6579-4:2025 EN b7449898 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
- ISO 6887-1:2017/Amd 1:2024 EN d4a994aa Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
- ISO 6887-2:2017 EN 3cc17383 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
- ISO 6887-3:2017 EN 58719853 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
- ISO 6887-3:2017/Amd 1:2020 EN 7e1c269b Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
- ISO 6887-4:2017 EN e08fde4e Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products
- ISO 6888-1:2021/Amd 1:2023 EN 35bda8f8 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
- ISO 6888-2:2021 EN 08db0b06 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium
- ISO 6888-2:2021/Amd 1:2023 EN 7c46889f Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
- ISO 7218:2024 EN 1eb04c3a Microbiology of the food chain — General requirements and guidance for microbiological examinations