
【国际标准】 Microbiology of food and animal feeding stuffs — Determination of water activity
本网站 发布时间:
2025-02-18
开通会员免费在线看70000余条国内标准,赠送文本下载次数,单本最低仅合13.3元!还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权!  
查看详情>>

适用范围:
暂无
标准号:
ISO 21807:2004 EN
标准名称:
Microbiology of food and animal feeding stuffs — Determination of water activity
英文名称:
Microbiology of food and animal feeding stuffs — Determination of water activity标准状态:
废止-
发布日期:
2004-09-13 -
实施日期:
出版语种:
EN
- 其它标准
- 上一篇: ISO 21806-9:2020 EN a89ac219 Road vehicles — Media Oriented Systems Transport (MOST) — Part 9: 150-Mbit/s optical physical layer conformance test plan
- 下一篇: ISO 21809-11:2019 EN 856ae58a Petroleum and natural gas industries — External coatings for buried or submerged pipelines used in pipeline transportation systems — Part 11: Coatings for in-field application, coating repairs and rehabilitation
- 推荐标准
- ISO 7889:2003 EN e58f1d0d Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
- ISO 7932:2004 EN 3ea46059 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
- ISO 7932:2004/Amd 1:2020 EN a7922f3f Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests
- ISO 8553:2004 EN 6aca9872 Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
- ISO 9232:2003/Amd 1:2023 EN f077230e Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO 10272-1:2017 EN cd370277 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
- ISO 10272-1:2017/Amd 1:2023 EN 728cbcdc Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
- ISO 10272-2:2017 EN f8d6b5e8 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique
- ISO 10272-2:2017/Amd 1:2023 EN 0afc9a03 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
- ISO 10273:2017 EN b28de1f6 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ISO 11133:2014 EN f5c747fe Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
- ISO 11133:2014/Amd 1:2018 EN f2556e2c Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
- ISO 11133:2014/Amd 2:2020 EN 88be1ee5 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
- ISO 11290-1:2017 EN a7b2f33a Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
- ISO 11290-2:2017 EN 0635e904 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method