我的标准
购物车
400-168-0010
【国际标准】 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
本网站 发布时间：
2025-08-20
开通会员免费在线看70000余条国内标准，赠送文本下载次数，单本最低仅合13.3元！还可享标准出版进度查询、定制跟踪推送、标准查新等超多特权！
查看详情>>
标准简介适用范围：
暂无
标准号：
ISO 20836:2021 EN
标准名称：
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
英文名称：
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers标准状态：
现行-
发布日期：
2021-11-22 -
实施日期：
出版语种：
EN
- 其它标准
- 上一篇： ISO 2082:2017 EN 3072f9a3 Metallic and other inorganic coatings — Electroplated coatings of cadmium with supplementary treatments on iron or steel
- 下一篇： ISO 20837:2006 EN dd21af1e Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection
- 推荐标准
- ISO 7251:2005 EN e7f46476 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique
- ISO 7251:2005/Amd 1:2023 EN 69794ebc Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO 7889:2003 EN e58f1d0d Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C
- ISO 7932:2004 EN 3ea46059 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C
- ISO 7932:2004/Amd 1:2020 EN a7922f3f Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests
- ISO 8553:2004 EN 6aca9872 Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C
- ISO 9232:2003/Amd 1:2023 EN f077230e Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO 20128:2006 EN 83280b1f Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C
- ISO 20976-1:2019 EN 2a17678f Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
- ISO 21528-1:2017 EN 9a91ba14 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
- ISO 21871:2006 EN 71d0c744 Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method
- ISO 21872-1:2017 EN b8fa5dba Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
- ISO 22118:2011 EN bd9692c1 Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
- ISO 10272-1:2017 EN cd370277 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method
- ISO 10272-1:2017/Amd 1:2023 EN 728cbcdc Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
