ISO 6579-1:2017/Amd 1:2020 EN c29f6c92
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
现行
发布日期 :
2020-03-06
实施日期 :
ISO 17604:2015 EN de4cc085
Microbiology of the food chain — Carcass sampling for microbiological analysis
现行
发布日期 :
2015-08-26
实施日期 :
ISO 18593:2018 EN 78693bf8
Microbiology of the food chain — Horizontal methods for surface sampling
现行
发布日期 :
2018-06-18
实施日期 :