ISO 21872-1:2017/Amd 1:2023 EN 23c510ee
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
现行
发布日期 :
2023-02-20
实施日期 :
ISO 13307:2013 EN 0b1122c2
Microbiology of food and animal feed — Primary production stage — Sampling techniques
现行
发布日期 :
2013-02-28
实施日期 :