ISO 21872-1:2017/Amd 1:2023 EN 23c510ee
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
现行
发布日期 :
2023-02-20
实施日期 :
ISO 23691:2026 EN 3de278bb
Microbiology of the food chain — Determination and use of cardinal values
现行
发布日期 :
2026-02-09
实施日期 :

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